Crispy, slow-baked cookies are made from oat, spelled and rye flour. The cookies are sweetened with unrefined cane sugar and rice syrup. They are high in fiber, low in fat and contain no artificial additives. Ingredients: whole grain rye flour* 20%, butter* (milk), spelled flour* 17%, dark chocolate* 16% (cane sugar, cocoa mass, cocoa butter), unrefined cane sugar*, rice syrup*, cocoa*, oat flakes* 3.7%, sea salt