Tommy Collins is a new and surprising cocktail with the flavor of juicy blackcurrants, the composition of blackcurrant wine and juice gives the drink just the right balance between sourness and full sweetness. INGREDIENTS: apple-blackcurrant wine; water; sugar; blackcurrant juice from concentrated juice; carbon dioxide; acidity regulator - citric acid; natural flavorings; concentrates (carrot and hibiscus); stabilizers - E445, E414; preservatives - potassium sorbate, potassium metabisulphite.