Chef´s knife WMF SpitzenKlasse Plus 20 cm

The chef´s knife´s wide, strong blade glides smoothly through fish and meat and cuts through even the toughest vegetables. A chef´s knife also makes chopping herbs and nuts easy. And as if that weren´t enough, the wider side of the knife can be used to tenderize the meat to make sure it´s even, like a schnitzel. No wonder this extremely versatile knife is considered a kitchen staple. WMF offers different models for each knife collection with different blade lengths (13, 15 and 20 centimeters) and features. Your new favorite knife is definitely among them. The chef’s knife is the jack of all trades amongst knives: its wide, strong blade glides smoothly through fish and meat, dicing even the hardest of vegetables. The chef’s knife also makes easy work of mincing herbs and chopping up nuts: simply place the tip of the knife on the cutting board and rock the blade up and down. And as if that weren’t enough, the broadside of the knife can be used for tenderising meat to make sure it is evenly flat, for example like a schnitzel. No wonder this highly versatile knife is regarded as a kitchen staple. WMF offers a variety of models with varying blade lengths (13, 15 and 20 centimetres) and characteristics for each knife collection. Your new favourite knife is sure to be amongst them.